Saw this recipe on "The View" show today. The ladies on the show went on and on about how good this was so I had to try it for dinner tonight. It is really good....addictive....
Serves 12
2 - 11 ounce cans MexiCorn - drained
2 - 4 1/2 ounce cans chopped green chilies - drained
2 cups shredded Monterey Jack cheese (8 ounce pkg)
3/4 cup grated Parmeson Cheese
1 cup mayonnaise
Corn chips or Tortilla chips for dipping
Preheat oven to 350 - grease 9x13x2 casserole dish
In a medium bowl, mix the corn, chilies, cheeses, mayo until fully combined.
Spread the mixture in the prepared casserole dish and bake, uncovered 30-40 minutes or
until bubbly around the edges.
Serve the dip warm from the oven with chips.
*Can keep the dip warming in a slow cooker and snack all evening!! :)
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