
Got this recipe from "The View" one day. Wasn't sure how it would go over....but was well liked by both of us! Definitely making this again.
(sample pic found on internet - not my pic)
2 lbs fresh asparagus, ends trimmed
12 slices bacon
1/2 c brown sugar
1/2 cup butter
1 TBL soy sauce
1/2 tsp garlic salt
1/4 tsp pepper
Preheat oven to 400 degrees. Divide the asparagus spears into 12 bundles. Carefully wrap 1 pc of bacon around each bundle starting about 1/2" from the bottom of the the tips. Lay the bundles in a low sided casserole dish. In a med saucepan, combine the brown sugar, butter, soy sauce, garlic salt, pepper. Bring to a boil. Pour hot mixture over the asparagus bundles. Put in oven for 25 minutes. Remove from oven and serve.