2 prepared 9" Round Chocolate Cakes
FILLING:
2 T flour
1 C milk
2/3 C sugar
2/3 C shortening
1/3 C butter, softened
3/4 tsp vanilla
pinch of salt
In small saucepan, combine flour & milk until smooth - stir in 1/4 C sugar. Bring to boil over medium heat and cook & stir 2 minutes or until thick. Pour in large bowl & cool. Beat in shortening, butter, vanilla, salt and remaining sugar until smooth. Spread between cake layers.
GLAZE:
1/4 C butter, cubed
1/4 C baking cocoa
3/4 C powdered sugar
2-4 T milk
Melt butter & cocoa in small saucepan. Whisk in powdered sugar & enough milk to make drizzling consistency.