SCRAMBLED EGG MUFFINS! Yum

My boss has been bringing egg muffins to work with him and warming them up in microwave for his breakfast. Said it was a new recipe his wife had found and he really liked them so I thought I would give it a try and see how it would go over in my house. You know, I live with 'Mr. Picky'. This morning I gave it a shot and it PASSED as a these aren't so bad. I made half of them with sausage and the other half with bacon. You can refrigerate or freeze for a quick breakfast fix when running late. Just warm them up in the microwave. We just put one on a plate and cut up so you had a 'scrambled egg omelet'.

SCRAMBLED EGG MUFFINS
1/2 lb bulk pork sausage (I used half of that for 6 and put bacon in other 6)
12 eggs
1/2 cup chopped onion
1/4 cup chopped gr pepper
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/2 cup shredded Cheddar cheese (I used Kraft Four Cheese)

In a skillet, cook the sausage (or bacon) over medium heat until done. In a bowl, beat the eggs, add onion, gr pepper, salt, pepper and garlic powder. Stir in meat and cheese.
Spoon 1/3 cupful into greased muffin cups. Bake at 350 degrees for 20-25 minutes or until a knife inserted near the center comes out clean. (I baked mine for 20 min and they were done)

Hope you enjoy!