EASY Cinnamon Roll Recipe :)

Cinnamon Rolls made with a cake mix!

2 1/2 cups warm water (100-110 degrees)

3 pkg of Active yeast

1 box - white cake mix

4 1/2 cups flour

Mix yeast in warm water. Let stand 10 minutes.

Mix cake mix and 3 cups flour in mixing bowl. Add yeast water. Mix well. Add rest of flour - 1/2 cup at a time mixing well between each addition.

Put dough on floured countertop and knead for about 8 minutes. Put dough in greased bowl - turning once so all is greased. Cover with warm, damp cloth for 30 minutes to rise.

Punch dough - roll out on floured counter top into a rectangle. Cover with melted butter, sugar, cinnamon and brown sugar (I don't have measurements for that- I just go by sight).

Roll dough into long log - cut 1" rolls - put in greased pan and let rise until double. Recipe said for 30 minutes but I let mine raise 1 - 1 1/2 hours on counter (covered with cloth)

Bake at 375 degrees for 20 minutes. I only baked 17 minutes and they were done.

FROSTING:

6 T marg or butter

3 cups powdered sugar

1 1/2 tsp vanilla

2 T milk

Mix with hand mixer and frost